From 16 to 19 October 2015 the RoDyMan robot was exhibited for the first time to public at Futuro Remoto event in the main square of the city. Thousands of visitors, including many kids, had the opportunity to visit the booth, interact with the robot and learn about the other projects at PRISMA Lab. A conference on robot vs human dynamic manipulation skills was held by Professor Siciliano together with Pizza Master Chef Enzo Coccia, who also demonstrated bimanual manipulation in stretching and tossing a pizza dough as well as rotating a pizza peel.
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